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. 2023 Feb 22;10:1103023. doi: 10.3389/fvets.2023.1103023

Figure 4.

Figure 4

Effects of fermented SLBZS on antioxidant factor content in broilers. (A) Content of SOD in serum of broilers. (B) Content of GSH-PX in serum of broilers. (C) Content of T=AOC in serum of broilers. (D) Content of MDA in serum of broilers. Bars represent mean values ± SD (n = 3-5). # and ## indicate p < 0.05 and p < 0.01 compared with the Con group, * and ** indicate p < 0.05 and p < 0.01 compared with the U-SLBZS group.