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. 2022 Dec 1;32(4):517–529. doi: 10.1007/s10068-022-01213-w

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© The Korean Society of Food Science and Technology 2022, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

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Fig. 2 — Determination of the structure of EPS from B. bifidum EPS DA-LAIM. A Monosaccharide composition of EPS from B. bifidum EPS DA-LAIM. Fuc, fucose; Ara, arabinose; GlcN, glucosamine; Gal, galactose; Glc, glucose; Man; mannose. B Molecular weight distribution of EPS from B. bifidum EPS DA-LAIM. Grey symbols were pullulan standard from P-20 to P-800. C Glycosyl linkage types of EPS from B.bifidum EPS DA-LAIM identified by mass spectra of PMAAs. Myo-inositol acted as the internal standard. D Schematic illustration of the proposed structure of EPS from B. bifidum EPS DA-LAIM