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. 2022 Dec 1;32(4):517–529. doi: 10.1007/s10068-022-01213-w

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© The Korean Society of Food Science and Technology 2022, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

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Fig. 3 — Gastrointestinal tract tolerance of Bifidobacterium bifidum strains. A Acid tolerance. B Bile-salt tolerance. C Pancreatin tolerance. LAIM (+ EPS), EPS-containing B. bifidum EPS DA-LAIM culture; LAIM (-EPS), EPS-free B. bifidum EPS DA-LAIM cell pellet; 13270BP, B. bifidum KCTC 13270BP; DLP1224, B. bifidum DLP1224