Table 1.
IEU GWAS id | Exposure or outcome | Identified SNPs | Participants included in analysis | F-statistic |
---|---|---|---|---|
ieu-b-73 | Alcoholic drinks per week | 33 | 335394 European-descent individuals | 97.217 |
ukb-b-5779 | Alcohol intake frequency | 92 | 462346 European-descent individuals | 112.254 |
ukb-b-6324 | Processed meat intake | 23 | 461981 European-descent individuals | 39.164 |
ukb-b-8006 | Poultry intake | 7 | 461900 European-descent individuals | 24.621 |
ukb-b-2862 | Beef intake | 14 | 461053 European-descent individuals | 28.481 |
ukb-b-17627 | Non-oily fish intake | 11 | 460880 European-descent individuals | 26.780 |
ukb-b-2209 | Oily fish intake | 60 | 460443 European-descent individuals | 37.644 |
ukb-b-5640 | Pork intake | 13 | 460162 European-descent individuals | 18.849 |
ukb-b-14179 | Lamb/mutton intake | 30 | 460006 European-descent individuals | 19.030 |
ukb-b-11348 | Bread intake | 25 | 452236 European-descent individuals | 38.339 |
ukb-b-1489 | Cheese intake | 61 | 451486 European-descent individuals | 44.815 |
ukb-b-8089 | Cooked vegetable intake | 17 | 448651 European-descent individuals | 20.679 |
ukb-b-6066 | Tea intake | 39 | 447485 European-descent individuals | 63.637 |
ukb-b-3881 | Fresh fruit intake | 52 | 446462 European-descent individuals | 15.502 |
ukb-b-15926 | Cereal intake | 38 | 441640 European-descent individuals | 32.723 |
ukb-b-1996 | Salad / raw vegetable intake | 18 | 435435 European-descent individuals | 17.650 |
ukb-b-5237 | Coffee intake | 38 | 428860 European-descent individuals | 41.751 |
ukb-b-16576 | Dried fruit intake | 39 | 421764 European-descent individuals | 25.412 |
finn-b-J10_ASTHMA | Asthma | NA | 20629 European-descent cases and 135449 European-descent controls | NA |
The information of the exposure and outcome datasets. SNPs, Single-nucleotide polymorphisms. IEU, Integrative Epidemiology Unit; GWAS, Genome-Wide Association Studies. N/A, Not applicable.