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. 2023 Mar 8;10(3):221305. doi: 10.1098/rsos.221305

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© 2023 The Authors.

Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.

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Figure 6. — Tartaric yield plotted against %TA and malic acid yield of samples from Mazara, CLESP and Palermo. (a) Proportions of tartaric acid in various modern fruits and plant products; (b) %TA (tartaric acid/(tartaric + malic acid)) plotted against tartaric acid yield (µg g⁻¹) for MZ, CLESP and Palermo across chronological periods and (c) Malic acid yield (µg g⁻¹) for samples from Mazara del Vallo, Casale San Pietro and Palermo across chronological periods.