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. 2022 Nov 17;30(10):27815–27832. doi: 10.1007/s11356-022-24083-5

Fig. 2.

Fig. 2

Characterization of the C. papaya pulp extract (PE). a HPLC chromatogram of PE; b 2,2-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) scavenging activity of PE; c ferric-reducing antioxidant power (FRAP) of PE; d α, α-diphenyl-β-picrylhydrazyl (DPPH) scavenging activity of PE. Asc and Trolox are standard. Results are shown as mean ± SD (n = 3)