Table 2.

MICs and MBCs values of ELA against yeasts and fungi.

Microorganisms	Medium	MIC (μg/ml)	MBC (μg/ml)	Reference
C. utilis CCY29.38.1	TSB	16	24	Higueras et al. (2013)
Candida utilis CCY29.38.1	MEA	104	120	Higueras et al. (2013)
S. cerevisiae NCYC2959	TSB	16	24	Higueras et al. (2013)
S. cerevisiae NCYC2959	MEA	104	120	Higueras et al. (2013)
T. pinus IMAP4543	TSB	4	8	Higueras et al. (2013)
T. pinus IMAP4543	MEA	32	48	Higueras et al. (2013)
S. cerevisiae LTH 6759	SDB	20	35	Loeffler et al. (2014)
C. albicans LTH 6758	SDB	50	112.5	Loeffler et al. (2014)
Z. bailii LTH 67457	SDB	30	62.5	Loeffler et al. (2014)
A. niger MIM 28	MEA	24	320	Higueras et al. (2013)
C. cladosporioides MIM259	MEA	24	80	Higueras et al. (2013)
P. chrysogenum MIM29	MEA	120	280	Higueras et al. (2013)
B. cinerea CGMCC3.4584	PDA	400	–	Li et al. (2018)
A. alternate CGMCC3.7809	PDA	200	–	Li et al. (2018)
P. italicum CGMCC3.8284	PDA	400	–	Li et al. (2018)
P. digitatum CGMCC3.7771	PDA	400	–	Li et al. (2018)

MEA, Malt Extract Agar; PDA, Potato Dextrose Agar; SDB, Sabouraud Dextrose Broth; TSB, Tryptic Soy Broth.