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. 2023 Feb 23;14:1136179. doi: 10.3389/fpls.2023.1136179

Figure 1.

Figure 1

Effects of Mg application on fruit peel coloring. A representative photograph (A) shows the color of the fruit peel under different Mg treatments. Anthocyanin concentration (B) and anthocyanin biosynthesis-related gene expression (C) of fruit peel were measured in each treatment. The error bars indicate SD of six replications. Significant differences were detected by different letters at P ≤ 0.05.