TABLE 2.
Natural products (dietary foods, phytotherapeutics, and antioxidants) as therapeutic strategies to target various inflammatory and oxidative stress parameters of coronary heart disease.
| Category | Name | Major bioactive molecule | Source |
|---|---|---|---|
| Dietary foods | Pomegranate |
|
|
| Dark chocolate |
|
|
|
| Artichoke |
|
|
|
| Antioxidants | Catechins |
|
Black tea and green tea |
| Vitamin E |
|
Almond |
|
| Alpha lipoic acid |
|
Broccoli |
|
| Lycopene |
|
Tomato |
|
| Phytotherapies | Allicin |
|
Garlic |
| Colchicine |
|
Colchicum autumnale |
|
| Betalains |
|
Beetroot |
|
| Resveratrol |
|
Apple |