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. 2023 Feb 20;25(4):157. doi: 10.3892/etm.2023.11856

Table II.

Distribution of the 51 strains isolated from bacterial cultures.

A, Aerobes (n=14)
Strain Total, n (%)
Gram-positive bacteria  
     Streptococcus anginosus 4 (7.84)
     Staphylococcus epidermidis 1 (1.96)
     Streptococcus constellatus subsp. constellatus 5 (9.80)
     Streptococcus gordonii 1 (1.96)
     Streptococcus intermedius 1 (1.96)
Gram-negative bacteria  
     Stenotrophomonas maltophilia 1 (1.96)
     Achromobacter xylosoxidans subsp. xylosoxidans 1 (1.96)
B, Obligate anaerobes (n=18)
Strain Total, n (%)
Gram-positive bacteria  
     Propionibacterium 7 (13.73)
     Actinomyces viscosus 2 (3.92)
     Peptostreptococcus micros 1 (1.96)
     Actinomyces meyeri 1 (1.96)
     Parvimonas micra 2 (3.92)
     Actinomyces naeslundii 1 (1.96)
Gram-negative bacteria  
     Fusobacterium nucleatum 2 (3.92)
     Prevotella bivia 2 (3.92)
C, Facultative anaerobes (n=19)
Strain Total, n (%)
Gram-positive bacteria  
     Citrobacter koseri 1 (1.96)
     Gemella morbillorum 1 (1.96)
     Granulicatella adiacens 1 (1.96)
Gram-negative bacteria  
     Capnocytophaga sputigena 5 (9.80)
     Capnocytophaga gingivalis 3 (5.88)
     Haemophilus parainfluenzae 1 (1.96)
     Aeromonas sobria 1 (1.96)
     Aggregatibacter segnis 3 (5.88)
     Eikenella corrodens 1 (1.96)
     Aggregatibacter aphrophilus 1 (1.96)
     Haemophilus influenzae 1 (1.96)

Subsp., subspecies.