Table 4.

Hazard ratios of TyG index with all-cause and cardiovascular mortality among FH participants

	NO. Events/subjects	Crude HR	p value	Adjusted HR	p value
All-cause death	151/941
Low TyG (< 8.5)	26/204	1.05 (0.64–1.71)	0.85	1.19 (0.71–2.00)	0.51
Moderate TyG (8.5–9.0)	42/311	Ref		Ref
High TyG (> 9.0)	83/426	1.55 (1.07–2.24)	0.02	1.61 (1.07–2.42)	0.02
Every 1 unit increase of TyG		1.54 (1.16–2.06)	0.003	1.55 (1.10–2.18)	0.01
Cardiovascular death	57/941
Low TyG (< 8.5)	14/204	1.96 (0.91–4.23)	0.09	2.19 (0.96–4.97)	0.06
Moderate TyG (8.5–9.0)	12/311	Ref		Ref
High TyG (> 9.0)	31/426	2.02 (1.04–3.94)	0.04	2.09 (1.02–4.30)	0.045
Every 1 unit increase of TyG		1.68 (1.06–2.67)	0.03	1.79 (1.04–3.09)	0.04

HR, hazard ratios

Adjusted model: age, gender, BMI, smoke, drink, HOMA-IR, LDL-C, creatinine and hypertension