TABLE 3.

The compounds from natural products that affect beta-lactamases and other hydrolytic enzymes.

Name	Source	Mechanisms	Ref
EGCG	Tea Camellia sinensis (L.) Kuntze leaves	Inhibition of beta-lactamases	Zhao et al. (2002)
Baicalein	Scutellaria baicalensis	Inhibition of penicillinase	Qian et al. (2015)
Alkaloid compounds	Cienfuegosia digitata Cav	Inhibition of beta-lactamases	Konaté et al. (2012)
Tellimagrandin I and rugosin B	rose red petals	Inhibition of beta-lactamases	Shiota et al. (2000)
			Shiota et al. (2004)
5-O-Methylglovanon	Glycosmis plant	Inhibition of beta-lactamases	Obiang-Obounou and Jang (2011)
SB-202742	Spondias mombin	Inhibition of beta-lactamases	Coates et al. (1994)
2-methoxy chrysophanol	Clutia myricoides	inhibiting Extended-Spectrum beta-lactamases (ESBL)	Elfaky et al. (2020)
Aranorosin	Gymnascella aurantiaca	inhibiting the bifunctional aminoglycoside-modifying enzyme	Labby and Garneau-Tsodikova (2013)