TABLE 4.
The compounds from natural products that inhibit PBP2a.
| Name | Source | Mechanisms | Ref |
|---|---|---|---|
| Morin | Flavonol | Reducing the production of PBP2a | Mun et al. (2015) |
| Ursolic/Oleanolic acids | leaves of shea butter trees | Separating PBP2a from the cleavage site of the spacer | Catteau et al. (2017) |
| EGCG | Tea Camellia sinensis (L.) Kuntze leaves | Binding of peptidoglycans, reducing the production of PBP2a or its gene expression | Hu et al., 2001, Shiota et al., 1999 |
| Corilagin/Tellimagrandin I | Inhibiting the activity of PBP2a | Shiota et al. (2004) | |
| Baicalein | Inhibition of PBP2a or damage of peptidoglycans | Liu et al. (2000) | |
| 2,3,3-trimethyl-Octane and benzoic | Toxicodendron vernicifluum | Metabolizing PBP2a | Saravanakumar et al. (2019) |