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. 2022 Jun 28;60(3):1088–1096. doi: 10.1007/s13197-022-05476-3

Fig. 1.

Fig. 1

Optical density (OD) at 600 nm for a bacterial and b yeast cultures during Kombucha beverage fermentation c cell count of bacterial and yeast during tea waste based Kombucha beverage fermentation