Skip to main content
. 2023 Feb 24;14:1138877. doi: 10.3389/fmicb.2023.1138877

Figure 4.

Figure 4

Changes of physicochemical metabolite during bioaugmentation fermentation by different Candida strains. (A) Total sugars content; (B) Reducing sugar content; (C) Total nitrogen content; (D) Total alkaloids content; (E) Total flavor components content. TS, total sugar; RS, reducing sugar; TN, total nitrogen; NIC, alkaloid. CK0-CK28: Control group; P0-P28: C. parapsilosis group; M0-M28: C. metapsilosis group, and the numbers 0, 7, 14, 21, 28 indicated the fermentation days.