Table 5.
Adverse health effects of POPs in inflammatory bowel disease.
Study | References | Experiment model/human group | Exposure time/dose | Route of exposure | Source of dietary intake | Impact on the gut | Other health risks |
---|---|---|---|---|---|---|---|
New pesticide | |||||||
Chlorpyrifos (CPF) | Huang et al. (163) | Eight-week-old DSS-induced male C57BL/6 mice | AIN-93 diet at doses of 1, 2.5, or 5 mg/kg/day CPF,6 days | Diet exposure | Artificial feeding | ° Affect immune-cell populations °↑Inflammatory responses | ° Lead to severe tissue injury ° Exert adverse effect on the gut microenvironment |
Imidacloprid (IMI) | Luo et al. (164) | Adult male zebrafish | IMI (100 and 1,000 μg/L) in water solution, 3 weeks | Water surroundings | Not mentioned | °↑Superoxide dismutase and catalase (CAT) levels °↑LPS levels and inflammatory factors | ° Cause intestinal barrier injury, oxidative stress, inflammatory response and gut microbiota dysbiosis |
Fu et al. (165) | The Pacific white shrimp L. vannamei | IMI (50, 100, 200, 400, and 800 μg/L) in water solution, 28 days | Water surroundings | Not mentioned | ° Reshape the structure and interaction of gut microbiota °↑Gut pathogenic microbiota abundance ° Function disorders | °↓Growth performance ° Gause tissue damage in shrimp ° Cause disorder of differential gene expression | |
Chemicals and by-products of industrial production | |||||||
TCDD, TCDF, and PCBs | Tian et al. (166) | Cecal contents isolated from 7-week-old C57BL/6 J male wild type mice | TCDD (0.6, 0.06 μM), TCDF and PCBs (6, 0.6 μM), 37°C for 4 h | Direct contact: incubation | / | °↓Metabolic activity (dose-dependent) °↑Low nucleic acid (LNA) bacteria °↓High nucleic acid (HNA) bacteria | ° Alter transcriptional and metabolic pathways in cecal bacterial mixtures ° Affect the physiological metabolism of individual bacteria |
PBDD/F | Fernandes and Falandysz (167) | / | Some groups, particularly young children, may exceed the tolerable limit (2 pg TEQ/kg bw/week) | Present not only in soil, but also in plant foliage; Accumulate in the food chain | Mainly from dietary intakes: plant-based foods contain more PBDD/Fs | / | ° Bind to the AhR, having carcinogenesis, immunotoxicity, enzyme induction and reproductive effects |
TCDD | Li et al. (168) | C57BL/6 mice, 8–10 weeks old | 0.1 and 10 μg/kg bw TCDD on embryonic day 0.5, ED 12.5, and post-natal 7 days | Oral gavage | Dissolved in dimethyl sulfoxide (DMSO) and diluted in olive oil | ° Affect the structure and composition of the colonic microbiota ° Do not change the community diversity and richness ° Change the functional pathways of the colonic microbiota | / |
“↑” means increased level or concentration; “↓” means decreased level or concentration.