Table 2.
BMI | VFA | SFA | V/S ratio | |||||
---|---|---|---|---|---|---|---|---|
r | p | r | p | r | p | r | p | |
FPIS | 0.302 | < 0.001 | 0.318 | < 0.001 | 0.294 | < 0.001 | 0.107 | NS |
SPIS | 0.152 | 0.008 | 0.170 | 0.003 | 0.144 | 0.013 | 0.095 | NS |
HOMA2-β | 0.119 | 0.039 | 0.135 | 0.019 | 0.121 | 0.037 | 0.087 | NS |
HOMA2-IR | 0.388 | <0.001 | 0.418 | <0.001 | 0.432 | <0.001 | 0.084 | NS |
Gutt-ISI | -0.271 | <0.001 | -0.292 | <0.001 | -0.308 | <0.001 | -0.051 | NS |
BMI, body mass index; VFA, visceral fat area; SFA, subcutaneous fat area; FPIS, first phase insulin secretion; SPIS, second phase insulin secretion; IR, insulin resistance; ISI, insulin sensitivity index. NS, no significance.