Table 3.

Estimated contents (μg/g) of the released specific oligosaccharides (P1–P8) from H. erinaceus polysaccharides.

Code	P1	P2	P3	P4	P5	P6	P7	P8	Sumb
HE01	65.5a	89.5	35.7	141.2	96.2	38.5	57.8	217.1	741.5
HE02	46.5	49.5	18.7	64.5	60.4	/	/	70.9	310.4
HE03	47.9	31.6	77.9	59.9	65.8	19.3	12.9	112.1	427.5
HE04	29.7	52.8	11.8	59.1	42.6	11.3	13.4	102.3	322.9
HE05	61.3	52.0	22.6	68.6	78.6	10.0	9.7	95.9	398.7
HE06	73.7	68.6	8.9	130.1	82.5	121.6	56.2	69.2	610.9
HE07	10.9	54.0	21.0	18.5	11.4	10.2	9.7	92.7	228.5
HE08	20.2	52.3	15.8	29.3	29.7	7.0	5.6	84.5	244.6
HE09	25.0	47.7	17.2	34.4	40.9	12.2	11.6	150.7	339.7

The sample codes are the same as in Table 1.

/: undetected or under limit of quantification (LOQ).

^aThe data are presented as average of duplicates; their relative average deviation is less than 5.0%.

^bTotal amount of eight released specific oligosaccharides.