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. 2023 Mar 10;81:38. doi: 10.1186/s13690-023-01049-8

Table 3.

Factors associated with food insecurity: Univariable and multivariable analysis

Variables Crude
Odds Ratio
(95% CI)
Adjusted
Odds Ratio
(95% CI)
Head of household
 Father 1 1 (P = 0.201)**
 Mother 2.57(1.28–5.15) 0.80 (0.20–3.18)
 Other 0.31(0.093–1.05) 0.18 (0.02–1.19)
Fathers Job
 workless 1 1 (P = 0.042)**
 Worker 0.35(0.14–0.82) 0.41 (0.16–1.08)
 Self-employed 0.23(0.09–0.56) 0.29 (0.11–0.79)
 Employed & pensioner 0.16(0.06–0.40) 0.26 (0.11–0.79)
Having a chronic disease
 No 1 1
 Yes 1.58(1.08–2.31) 1.58 (0.99–2.52)
Socioeconomic status
 Low 1 1
 Moderate 0.33(0.22–0.48) 0.58 (0.37–0.90)
Cost
  < 1Million 1 1 (P < 0.001)**
 1-2Million 0.82(0.46–1.48) 1.06 (0.46–2.41)
  ≥ 3Million 0.22(0.12–0.40) 0.28 (0.12–0.66)
Share of income allocated to food purchase
 less than One third 1 1 (P < 0.001)**
 One third to Half 3.55(2.19–5.75) 5.62 (3.21–9.83)
 More than half 1.64(1.10–2.43) 1.95 (1.21–3.13)
Receive financial help from charity
 No 1 1
 Yes 2.08(0.99–4.37) 2.89 (0.66–12.64)
Covid-19 & job loss
 No 1 1
 Yes 1.57(1.11–2.21) 1.40 (0.85–2.31)
Covid-19 & reduced food purchases
 No 1 1
 Yes 1.84(1.14–2.97) 1.82 (0.97–3.39)

**Global p-value

CI Confidence interval