Table 4.

Daily intake of digestible fatty acids and carbon from dietary fatty acids, g/d

Items	Low fat (3%)	High fat (8%)1	Fat sources (8%)2				SEM	P-value3
			CO	OFO	FO	SO		Fat level	Fat source
C8	0.5*	36.7	18.7b	126.8a	0.8c	0.4c	1.07	< 0.001	< 0.001
C10	0.2*	4.9	18.8a	0.5b	0.1bbc	< 0.1c	0.11	< 0.001	< 0.001
C12	0.8*	42.5	167.0a	1.9b	0.9b	0.2b	1.00	< 0.001	< 0.001
C14	3.1*	29.0	69.8a	16.7c	28.5b	0.9d	0.52	< 0.001	< 0.001
C16	76.7*	66.3	64.0b	59.9c	89.4a	51.8d	1.52	< 0.001	< 0.001
C18	214.1	216.4	161.7b	122.2c	152.6b	428.9a	5.88	0.73	< 0.001
C20	4.9*	28.0	2.1c	37.5b	68.1a	4.2c	0.85	< 0.001	< 0.001
C22	1.4*	35.8	1.1d	48.6b	88.1a	5.5c	1.10	< 0.001	< 0.001
C24	0.4*	1.5	0.5d	1.5b	2.7a	1.3c	0.04	< 0.001	< 0.001
Odd-chain fatty acids	0.8*	0.9	0.4d	0.9b	1.6a	0.7c	0.02	< 0.001	< 0.001
SFA	108.3*	184.5	354.4a	200.5b	109.1c	74.0d	2.89	< 0.001	< 0.001
MUFA	99.7*	118.2	57.9d	106.3c	186.7a	121.7b	2.84	< 0.001	< 0.001
PUFA	94.9*	159.2	91.7d	109.8c	137.1b	298.1a	4.10	< 0.001	< 0.001
Total FA	303*	462	504a	417b	433b	494a	8.6	< 0.001	< 0.001
Total FA-derived carbon	224*	340	365a	299c	322b	374a	6.4	< 0.001	< 0.001

CO Coconut oil, OFO Octanoic acid plus fish oil, FO Fish oil, SO Sunflower oil, SFA Saturated fatty acids, MUFA Mono-unsaturated fatty acids, PUFA Poly-unsaturated fatty acids, FA Fatty acid

¹ This column presents the mean value of high-fat groups from the contrast between low-fat group and four high-fat groups

² The low-fat group is excluded from the statistical analysis of fat sources

³ Each treatment contained 8 replicates (n = 8)

^* Significant differences between fat levels are marked with an asterisk in the low-fat column (P ≤ 0.05)

^a–d Significant differences between the fat sources are marked with different superscripts (P ≤ 0.05)