Supplementary material for von Wettstein et al. (2000) Proc. Natl. Acad. Sci. USA 97 (25), 13512-13517.
Table 5.Water-extractable and total b-glucan content in diets and malts
Diets and malts | (1,3-1,4)-b-glucan content, mg·g-1 | ||
Water-extractable at 65 °C | Insoluble | Total | |
Corn | - | - | (0.9) |
Barley | 8.0 | 22.0 | 29.9 |
Barley + GP malt | 9.3 | 22.4 | 31.8 |
Barley + TL malt | 12.0 | 13.6 | 25.6 |
GP malt | 1.2 | 21.9 | 23.0 |
TL malt | 3.8 | 21.8 | 25.6 |