DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations
Appl. Environ. Microbiol. Plengvidhya et al. 73: 7697
Supplemental material
Files in this Data Supplement:
Supplemental file 1
- List of strains (Table S1).
MS Word document, 33K.
Supplemental file 2
- Strain IDs and accession numbers (Table S2).
MS Word document, 32K.
Supplemental file 3
- Gel pictures of ITS PCR (Fig. S1).
Zipped PowerPoint document, 1.4MB.