Current Position: Assistant Research Professor in the Department of Food Science at Rutgers University

Education: Ph.D. from Rutgers University; B.S., M.S. from Sogang University in Korea

Non-scientific Interests: Tennis, soccer

After completing my Ph.D. studies, I began post-doctoral training with George Carman, whose laboratory focuses on the biochemical and molecular characterization of phospholipids in yeast. During this time I became very interested in phospholipid metabolism and lipid signaling. Together with Drs. Carman and Symeon Siniossoglou at University of Cambridge, we have now managed to find this unusual diacylglycerol kinase.

Read Dr. Han's article on page 20443.

Files in this Data Supplement:

• Gil-Soo Han profile - this page as PDF