Supplementary material for Pupo et al., Proc. Natl. Acad. Sci. USA, 10.1073/pnas.180094797

Table 4.

 Percentage differences found between Boydii 13, K-12, and LT2 (Salmonella enterica)

Strain

% difference

mdh-argR

purM-purN

thrB-thrC

trpB-trpC

K-12/B13

6.60

8.94

11.0

6.93

B13/LT2

15.30

16.23

19.04

15.33

K-12/LT2

14.04

16.70

18.37

13.5