Table A Comparisons of levels of risk factors and other characteristics in controls by thirds of C reactive protein concentrations. Values are mean (SD) unless stated otherwise
(>2.4 mg/l) | (0.9-2.4 mg/l) | (<0.9 mg/l) | |||
No of men | |||||
Age (years) | |||||
No (%) current smokers | |||||
No (%) >2 drinks alcohol/day | |||||
Physical measurements | |||||
Body mass index (kg/m2) | |||||
Height (cm) | |||||
Weight (kg) | |||||
Systolic blood pressure (mmHg) | |||||
Diastolic blood pressure (mmHg) | |||||
Forced expiratory volume (l) | |||||
Plasma acute phase reactants | |||||
Log10 serum amyloid A protein (mg/l) | |||||
Albumin (g/l) | |||||
Leucocyte count (×109) | |||||
Other blood analytes | |||||
No (%) H pylori seropositive | |||||
C pneumoniae titre (FC×106) | |||||
Total cholesterol (mmol/l) | |||||
HDL cholesterol (mmol/l) | |||||
Triglyceride (mmol/l) | |||||
Homocysteine (µmol/l) | |||||
Packed cell volume (%) | |||||
Glucose (mmol/l) | |||||
Urea (mmol/l) | |||||
Urate (mmol/l) | |||||
Creatinine (µmol/l) | |||||
Insulin (mU/l) |
Derived from regression of C reactive protein values on each characteristic separately adjusting for age and town only.
Derived from regression of C reactive protein values adjusting for age, town, smoking, body mass index, and markers of socioeconomic status (including height).
*P<0.01,**P<0.001,***P<0.0001.
FC=fluoresecent count.
Table B Comparisons of levels of risk factors and other characteristics in controls by thirds of serum amyloid A protein concentrations. Values are mean (SD) unless stated otherwise
(>9 mg/l) | (6-9 mg/l) | (<6 mg/l) | |||
No of men | |||||
Age (years) | |||||
No (%) current smokers | |||||
No (%) >2 drinks alcohol/day | |||||
Physical measurements | |||||
Body mass index (kg/m2) | |||||
Height (cm) | |||||
Weight (kg) | |||||
Systolic blood pressure (mmHg) | |||||
Diastolic blood pressure (mmHg) | |||||
Forced expiratory volume (l) | |||||
Plasma acute phase reactants | |||||
Log10 C reactive protein (mg/l) | |||||
Albumin (g/l) | |||||
Leucocyte count (×109/l) | |||||
Other blood analytes | |||||
No (%) H pylori seropositive | |||||
C pneumoniae titre (FC×106) | |||||
Total cholesterol (mmol/l) | |||||
HDL cholesterol (mmol/l) | |||||
Triglyceride (mmol/l) | |||||
Homocysteine (µmol/l) | |||||
Packed cell volume (%) | |||||
Glucose (mmol/l) | |||||
Urea (mmol/l) | |||||
Urate (mmol/l) | |||||
Creatinine (µmol/l) | |||||
Insulin (mU/l) |
Derived from regression of serum amyloid A protein C reactive protein on each characteristic separately adjusting for age and town only.
Derived from regression of serum amyloid A protein values adjusting for age, town, smoking, body mass index, and markers of socioeconomic status (including height).
*P<0.01,**P<0.001,***P<0.0001.
Table C Comparisons of levels of risk factors and other characteristics in controls by thirds of leucocyte count. Values are mean (SD) unless stated otherwise
(>7.8×109/l) | (6.4-7.8×109/l) | (<6.4×109/l) | |||
No of men | |||||
Age (years) | |||||
No (%) current smokers | |||||
No (%) >2 drinks alcohol/day | |||||
Physical measurements | |||||
Body mass index (kg/m2) | |||||
Height (cm) | |||||
Weight (kg) | |||||
Systolic blood pressure (mmHg) | |||||
Diastolic blood pressure (mmHg) | |||||
Forced expiratory volume (l) | |||||
Plasma acute phase reactants | |||||
Log10 C reactive protein (mg/l) | |||||
Log10 serum amyloid A protein (mg/l) | |||||
Albumin (g/l) | |||||
Other blood analytes | |||||
No (%) H pylori seropositive | |||||
C pneumoniae titre (FC×106) | |||||
Total cholesterol (mmol/l) | |||||
HDL cholesterol (mmol/l) | |||||
Triglyceride (mmol/l) | |||||
Homocysteine (µmol/l) | |||||
Packed cell volume (%) | |||||
Glucose (mmol/l) | |||||
Urea (mmol/l) | |||||
Urate (mmol/l) | |||||
Creatinine (µmol/l) | |||||
Insulin (mU/l) |
Derived from regression of the leucocyte count C on each characteristic separately adjusting for age and town only.
Derived from regression of the leucocyte count adjusting for age, town, smoking, body mass index, and markers of socioeconomic status (including height).
*P<0.01,**P<0.001,***P<0.0001.
Table D Comparisons of levels of risk factors and other characteristics in controls by thirds of albumin concentrations. Values are mean (SD) unless stated otherwise
(>46 g/l) | (44-46 g/l) | (<6.4 g/l) | |||
No of men | |||||
Age (years) | |||||
No (%) current smokers | |||||
No (%) >2 drinks alcohol/day | |||||
Physical measurements | |||||
Body mass index (kg/m2) | |||||
Height (cm) | |||||
Weight (kg) | |||||
Systolic blood pressure (mmHg) | |||||
Diastolic blood pressure (mmHg) | |||||
Forced expiratory volume (l) | |||||
Plasma acute phase reactants | |||||
Log10 C reactive protein (mg/l) | |||||
Log10 serum amyloid A protein (mg/l) | |||||
Albumin (g/l) | |||||
Other blood analytes | |||||
No (%) H pylori seropositive | |||||
C pneumoniae titre (FC×106) | |||||
Total cholesterol (mmol/l) | |||||
HDL cholesterol (mmol/l) | |||||
Triglyceride (mmol/l) | |||||
Homocysteine (µmol/l) | |||||
Packed cell volume (%) | |||||
Glucose (mmol/l) | |||||
Urea (mmol/l) | |||||
Urate (mmol/l) | |||||
Creatinine (µmol/l) | |||||
Insulin (mU/l) |
Derived from regression of albumin values on each characteristic separately adjusting for age and town only.
Derived from regression of albumin values adjusting for age, town, smoking, body mass index, and markers of socioeconomic status (including height).
*P<0.01,**P<0.001,***P<0.0001.