Effect of Glycosylation and Additional Domains on the Thermostability of a Family 10 Xylanase Produced by Thermopolyspora flexuosa -- Anbarasan et al. 76 (1): 356 Data Supplement - Supplemental material -- Applied and Environmental Microbiology

Effect of Glycosylation and Additional Domains on the Thermostability of a Family 10 Xylanase Produced by Thermopolyspora flexuosa
Appl. Environ. Microbiol. Anbarasan et al. 76: 356

Supplemental material

Files in this Data Supplement:

Supplemental file 1 - Detailed results from the mass spectrometric analyses (experimental details, Fig S1, and Tables S1 to S3).
PDF file, 71K.