Biochemical Properties of Pectate Lyases Produced by Three Different Bacillus Strains Isolated from Fermenting Cocoa Beans and Characterization of Their Cloned Genes -- Ouattara et al. 76 (15): 5214 Data Supplement - Supplemental material -- Applied and Environmental Microbiology

Biochemical Properties of Pectate Lyases Produced by Three Different Bacillus Strains Isolated from Fermenting Cocoa Beans and Characterization of Their Cloned Genes
Appl. Environ. Microbiol. Ouattara et al. 76: 5214

Supplemental material

Files in this Data Supplement:

Supplemental file 1 - Comparison of amino acid sequences of Pels from Bacillus strains studied with some known Pels in the NCBI database (Fig. S1); details of the names, genotypes, and characteristics of the bacterial strains, plasmids, and constructs used in the manipulation (Table S1); and artificial increase of the Pel activity on 90%-esterified pectin with the raise of pH (Table S2).
MS Word document, 6 MB.