Malt in Combination with
Lactobacillus rhamnosus
Increases Concentrations of Butyric Acid in the Distal Colon and Serum in Rats Compared with Other Barley Products but Decreases Viable Counts of Cecal Bifidobacteria
Branning and Nyman Online Supporting Material
Online Supporting Material
Files in this Data Supplement:
Table 1
- Table 1
Table 2
- Table 2
Table 3
- Table 3