Population Size Drives Industrial Saccharomyces cerevisiae Alcoholic Fermentation and Is under Genetic Control -- Albertin et al. 77 (8): 2772 Data Supplement - Supplemental material -- Applied and Environmental Microbiology

Population Size Drives Industrial Saccharomyces cerevisiae Alcoholic Fermentation and Is under Genetic Control
Appl. Environ. Microbiol. Albertin et al. 77: 2772

Supplemental material

Files in this Data Supplement:

Supplemental file 1 - Glucose allocation during alcoholic fermentation (Table S1) and kinetics, metabolic, and life history traits during alcoholic fermentation (Fig. S1).
MS Word document, 576K.
Supplemental file 2 - Phenotypic data for all nine strains cultivated in three synthetic media (Table S2).
Zipped MS Excel file, 15K.