Contribution of a Sodium Ion Gradient to Energy Conservation during Fermentation in the Cyanobacterium Arthrospira (Spirulina) maxima CS-328 -- Carrieri et al. 77 (20): 7185 Data Supplement - Supplemental Material -- Applied and Environmental Microbiology

Contribution of a Sodium Ion Gradient to Energy Conservation during Fermentation in the Cyanobacterium Arthrospira (Spirulina) maxima CS-328
Appl. Environ. Microbiol. Carrieri et al. 77: 7185

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Supplemental Figure 1 - Figures illustrating the meaning of full cycling of the oxidative pentose phosphate pathway (Fig. S1), carbohydrate consumption of samples with and without treatment of the ionophore monensin (Fig. S2), and hydrogen evolution and fluorescence due to NAD(P)H of whole cells (Fig. S3) and a supplemental method.
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