Characterization of a Leuconostoc Bacteriophage Infecting Flavor Producers of Cheese Starter Cultures

Supplemental material

Files in this Data Supplement:

• Supplemental file 1 -

  ϕLmd1 titers before and after growth on L. mesenteroides A1 or commercial mixed DL starter cultures (Fig. S1); SDS-PAGE analysis and identification of ϕLmd1 structural proteins (Fig. S2); ϕLmd1 open reading frames examined in this study (Table S1).

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