Coherence among Different Microbial Source Tracking Markers in a Small Agricultural Stream with or without Livestock Exclusion Practices

Supplemental material

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  Heat map (Fig. S1), samples of host markers when a pathogen is present or absent (Fig. S2), temporally concurrent data, sample data, and Salmonella data (Table S1), Bacteroidales data (Tables S2 and S3), presence and absence of microbial source tracking endpoints associated with final CART classification model criteria based on site, season, and flow regime (Table S4), and co-occurrence data (Table S5).

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