Dynamics of the Saccharomyces cerevisiae Transcriptome during Bread Dough Fermentation

Supplemental material

Files in this Data Supplement:

• Supplemental file 1 -

  CO₂ production during dough fermentation (Fig. S1), top 50 Gene Ontology terms for transiently up- and downregulated genes in all three strains (Table S1), and list of mutants that were tested based on RNA-seq data (Table S2).

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