Microbial Enterotypes, Inferred by the Prevotella-to-Bacteroides Ratio, Remained Stable during a 6-Month Randomized Controlled Diet Intervention with the New Nordic Diet

Supplemental material

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• Supplemental file 1 -

  Box plots of relative abundances (Fig. S1), prevalence of Alistipes species (Fig. S2), changes in bacterial groups following the diet intervention (Fig. S3), inclusion and exclusion criteria for human subjects (Table S1), macronutrients and ingredients average in NND and ADD (Table S2), primers used in the study for quantitative real-time PCR (Table S3), and antibiotic intake for 16 subjects during the intervention (Table S4).

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