Animal Rennets as Sources of Dairy Lactic Acid Bacteria

Supplemental material

Files in this Data Supplement:

• Supplemental file 1 -

  Changes in pH and TTA of UHT milks added with the rennet pastes (Table S1); microbial evolution of UHT milks added with the rennet pastes (Table S2); phenotypic grouping of LAB isolated from high dilutions of milks acidified with animal rennet pastes (Table S3); dendogram obtained from combined RAPD-PCR patterns of the fastest acidifier rennet LAB (Fig. S1); phylogenetic tree of unspeciated enterococci isolated from animal rennet pastes based on 16S rRNA gene sequences (Fig. S2).

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