Prokaryotic Communities in Pit Mud from Different-Aged Cellars Used for the Production of Chinese Strong-Flavored Liquor

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  Diversity indices of pit-mud prokaryotic communities (Table S1), relative abundances of prokaryotic phyla in pit-mud samples with different cellar ages based on pyrosequencing (Table S2), Pearson’s correlation coefficients between the relative abundances of prokaryotic phyla or genera and environmental variables (Table S3), rarefaction curves (Fig. S1), unique and shared OTUs found in pit-mud samples (Fig. S2), heat map of relative abundances (Fig. S3), and contributions of different environmental factors to the variation of prokaryotic community structure in pit-mud samples by VPA analysis (Fig. S4).

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