Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma
β
-Primeverosides Are Catalyzed by Two
Camellia sinensis
Glycosyltransferases
Supplemental Data
Supplemental Figures, Tables, and Materials and Methods
Files in this Data Supplement:
Supplemental Data
- Supplemental Figures 1-9
Supplemental Data
- Supplemental Tables 1-5
Supplemental Data
- Supplemental Materials and Methods