Biochemical Characterization of the Lactobacillus reuteri Glycoside Hydrolase Family 70 GTFB Type of 4,6-α-Glucanotransferase Enzymes That Synthesize Soluble Dietary Starch Fibers
The glucose and reducing sugar released in 150 min from reactions catalyzed by 60 nM L. reuteri 121 GTFB-∆N enzyme with 0.25% (wt/vol) amylose V as substrate at 40°C and pH 5.0 (Fig. S1).