Metabolic Impact of Redox Cofactor Perturbations on the Formation of Aroma Compounds in Saccharomyces cerevisiae

Supplemental material

• Supplemental file 1 -

  Quantification of the NADPH and NADH perturbations (Fig. S1), effects of perturbation of NADH and NADPH levels on the CO₂ production (Fig. S2), and 2,3-butanediol production (Table S1).

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