Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food

Supplemental material

• Supplemental file 1 -

  Statistical analysis of the effects of contact time and inoculum matrix on log percent transfer of Enterobacter aerogenes from common household surfaces to watermelon (Table S1), bread (Table S2), buttered bread (Table S3), and gummy candy (Table S4).

  XLSX, 56K