{"text_format":"2","workbook":"xlsx","n_sheets":1,"sheets":["Sheet1"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":0,"defined_names":0,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900"}

{"sheet":"Sheet1","index":0,"n_rows":30,"n_cols":4,"rows_kept":30,"cut":false,"hidden":false,"merged":[[0,0,0,3]]}
["Additional File 3: Main morphological, cultural, and biochemical properties of the Pseudomonas syringae bacterial strains isolated from sunflower and wheat in different regions of the Russian Federation "]
["Test","Pseudomonas syringae pv. syringae\nATCC 19310T",1845.0,2507.0]
["Gram stain","-","-","-"]
["Oxidase","-","-","-"]
["Fluorescence","+","+","+"]
["O/F","О","О","О"]
["Production of levan","+","+","+"]
["Pectolytic properties","-","-","-"]
["Arginine hydrolase","-","-","-"]
["HR on pelargonium and tobacco","+","+","+"]
["Nitrate reduction","-","-","-"]
["Hydrolysis of gelatin","+","+","+"]
["Esculin","+","+","+"]
["Starch hydrolysis","-","-","-"]
["Hydrolysis of tweens","-","-","-"]
["Hydrolysis of casein","+","+","+"]
["Sodium 2-ketogluconate","+","+","+"]
["Simmons citrate","+","+","+"]
["Tyrosine-containing medium","-","-","-"]
["Presence of urease","-","-","-"]
["Presence of phosphatase","+","+","+"]
["H2S from cysteine","-","-","-"]
["Sorbitol","+","+","+"]
["Mannitol","+/-","+","+"]
["Glycerol","+","+","+"]
["Trehalose","-","-","-"]
["Fructose","+","+","+"]
["Sucrose","+","+","+"]
["Glucose","+","+","+"]
["Rhamnose","+","+","+"]