Rarefaction curves of 16S rRNA sequences obtained from different gut content saccharide treatments (Fig. S1) and from the time-dependent product profiles of the glucose treatment (Fig. S2); statistical P values of the products formed in different saccharide treatments and in the time-resolved fermentation of glucose (Table S1); pH data for the different saccharide treatments and for time-resolved fermentation of glucose (Table S2); recoveries of carbon and reducing equivalents for the different saccharide treatments (Table S3); summary of all detected phylotypes for the different saccharide treatments (Table S4); summary of all detected phylotypes during the time-resolved fermentation of glucose (Table S5); additional information on the less-abundant families in Tables S4 and S5.
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