Leuconostoc and Lactobacillus amplicon sequence variants (ASVs) from carrot juice fermentations, their occurrence, maximum relative abundance, and identification using the EzBioCloud 16S database, and the number of differential versus total nucleotides (Table S1); alpha-diversity metrics of all laboratory and household carrot juice fermentations examined after 16S rRNA gene sequencing of the V4 region and data processing using DADA2 (Fig. S1); 16S rRNA gene sequencing taxonomic profiles showing all Leuconostoc (Fig. S2) and Lactobacillus (Fig. S3) ASVs of laboratory carrot juice fermentations 1 and 2 and household carrot juice fermentations; phylogenetic placement of ASVs on a 16S rRNA gene phylogenetic tree of the Lactobacillus genus complex visualized for all LAB ASVs (Fig. S4); alpha-diversity metrics of all starter-culture fermentations after 16S rRNA gene sequencing of the V4 region and data processing using DADA2 (Fig. S5).
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