n,Uninfected (a) 34,HIV Mono-Infected (b) 39,Coinfected (c) 7,
Meat/Eggs,67%,75%,67%,
Home cooked meals,60%,74%,14%,"a,b>c"
Ready-to-eat meals,18%,30%,14%,
Prepared meals at restaurant,18%,32%,33%,
Two servings of whole grains,52%,60%,43%,
2-3 servings of fruit,64%,53%,43%,
2-3 servings of vegetables,64%,65%,43%,
Fermented vegetables,15%,3%,14%,
2 servings of milk or cheese,29%,45%,57%,
Milk substitutes,21%,30%,0%,
Frozen desserts,6%,15%,0%,
Red meat,32%,40%,43%,
Higher fat red meats,12%,25%,14%,
Chicken/Turkey,35%,50%,50%,
Seafood,15%,13%,0%,
Salted snacks,18%,33%,14%,
Sugary sweets,24%,31%,43%,
Cook with olive oil,44%,44%,29%,
Whole eggs,26%,30%,0%,
16oz or more of sugar sweetened beverages,18%,26%,0%,
Artificial sweeteners,15%,22%,0%,
One liter of water,68%,72%,33%,
*Values represent the proportion of participants reporting regular to daily consumption of the various food types.,,,,