Table 1. GEE models showing likelihood of bus stop food/drink advertising according to deprivation level.
OR* | LL 95% CI | UL 95% CI | P | |
---|---|---|---|---|
Cold Beverages (n=276) | 0.851 | 0.705 | 1.027 | 0.093 |
Alcohol (n=36) | 0.827 | 0.627 | 1.090 | 0.177 |
Sugary drinks (n=52) | 0.986 | 0.806 | 1.208 | 0.893 |
Fruit Juices (n=150) | 0.988 | 0.733 | 1.332 | 0.936 |
Iced Coffee (n=38) | 1.152 | 0.918 | 1.446 | 0.223 |
Energy Dense Snacks (n=57) | 0.971 | 0.794 | 1.186 | 0.770 |
Confectionary (n=27) | 0.796 | 0.575 | 1.102 | 0.170 |
Frozen Desserts (n=30) | 1.151 | 0.901 | 1.471 | 0.261 |
Fast Food Outlets (n=221) | 1.054 | 0.983 | 1.131 | 0.139 |
Food Stores (n=6) | 1.059 | 0.592 | 1.896 | 0.847 |
An OR above 1 indicates higher odds of that advertising category appearing in a less deprived areas. P-values <0.05 are indicated in bold.