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. Author manuscript; available in PMC: 2022 May 11.
Published in final edited form as: Public Health Nutr. 2021 Dec 10;25(5):1131–1139. doi: 10.1017/S1368980021004766

Table 1. GEE models showing likelihood of bus stop food/drink advertising according to deprivation level.

OR* LL 95% CI UL 95% CI P
Cold Beverages (n=276) 0.851 0.705 1.027 0.093
Alcohol (n=36) 0.827 0.627 1.090 0.177
Sugary drinks (n=52) 0.986 0.806 1.208 0.893
Fruit Juices (n=150) 0.988 0.733 1.332 0.936
Iced Coffee (n=38) 1.152 0.918 1.446 0.223
Energy Dense Snacks (n=57) 0.971 0.794 1.186 0.770
Confectionary (n=27) 0.796 0.575 1.102 0.170
Frozen Desserts (n=30) 1.151 0.901 1.471 0.261
Fast Food Outlets (n=221) 1.054 0.983 1.131 0.139
Food Stores (n=6) 1.059 0.592 1.896 0.847
*

An OR above 1 indicates higher odds of that advertising category appearing in a less deprived areas. P-values <0.05 are indicated in bold.