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. Author manuscript; available in PMC: 2016 May 1.
Published in final edited form as: Public Health Nutr. 2015 Feb 20;18(16):3031–3041. doi: 10.1017/S1368980015000312

Table 2:

Sample characteristics, mean daily nutrient and food group intakes and mean levels of anthropometric indicators in the bottom and top quintiles of the 3 dietary patterns in 7067 participants in the Indian Migration Study, 2006

Cereals-Savoury Food
Patterna
Fruit-Veg-Sweets-Snacks
Patterna
Animal-Food Patterna TOTAL
Q1 (n=1353) Q5 (n=1275) Q1 (n=1248) Q5 (n=1361) Q1 (n=1314) Q5 (n=1313)
Sample characteristics
Age (years)b 43.3 (8.7) 43.7 (8.9) 44.4 (10.0) 37.8 (10.1) 39.9 (10.9) 40.7 (9.8)NS 40.8 (10.4)
Female 488 (34.5) 558 (39.5)* 650 (46.0) 456 (32.3) 704 (49.8) 447 (31.6) 2944 (41.7)
Illiteratec 87 (6.2) 85 (6.0)NS 314 (22.2) 34 (2.4) 75 (5.3) 107 (7.8)* 641 (9.1)
High SLIc 1220 (86.3) 1227 (86.8)NS 920 (65.1) 1240 (87.8) 1208 (85.4) 1174 (83.1)NS 5768 (81.6)
Place of
residencec
Lucknow 1,333 (94.3) 6 (0.4) 149 (10.5) 427 (30.2) 579 (41.0) 146 (10.3) 2000 (28.3)
Nagpur 80 (5.7) 30 (2.1) 113 (8.0) 537 (38.0) 451 (31.9) 282 (20.0) 1640 (23.2)
Hyderabad 0 (0) 511 (36.2) 762 (53.9) 231 (16.4) 193 (13.7) 583 (41.3) 1995 (28.2)
Bangalore 1 (0.1) 866 (61.3) 390 (27.6) 218 (15.4) 191 (13.5) 402 (28.5) 1432 (20.3)
Migration statusc Rural 428 (31.0) 378 (28.0) 605 (48.6) 352 (26.8) 389 (29.5) 388 (29.9) 2111 (32.4)
Migrant 403 (29.2) 424 (31.4) 353 (28.3) 397 (30.2) 421 (31.9) 412 (31.8) 2112 (32.4)
Urban 549 (39.8) 547 (40.6) 288 (23.1) 564 (43.0) 510 (38.6) 497 (38.3) 2287 (35.1)
Current smokersc 369 (26.1) 226 (16.0) 285 (20.2) 351 (24.8)* 219 (15.5) 403 (28.5) 1562 (22.1)
Current drinkersc 173 (12.2) 281 (19.9) 322 (22.8) 195 (13.8) 66 (4.7) 409 (29.0) 1144 (16.2)
Physical activity (MET hrs/day)b 39.0 (4.1) 38.4 (4.3) 38.4 (5.0) 39.5 (4.9) 38.9 (4.5) 38.8 (4.8)NS 38.9 (4.6)
Nutrient intake (per day)b
Energy (kcal) 2855.8 3383.6 2040.9 4023.3 2741.3 3423.1 2898.6
(933.0) (1001.4) (624.2) (975.3) (953.9) (1042.9) (1002.3)
Protein %d 12.4 (1.1) 10.8 (1.3) 11.1 (1.4) 11.0 (1.3) 11.2 (1.3) 11.9 (1.6) 11.3 (1.4)
Carbohydrate %d 61.7 (4.3) 62.4 (5.5)* 65.8 (6.2) 60.9 (4.6) 63.7 (5.0) 60.0 (5.4) 63.1 (5.4)
Fat %d 25.7 (4.2) 26.5 (5.0) 22.8 (5.6) 28.0 (4.3) 25.3 (5.1) 27.8 (4.8) 25.5 (5.0)
Saturated fat %d 8.2 (2.2) 8.5 (2.4) 7.1 (2.6) 8.4 (2.3) 7.5 (2.5) 8.3 (2.4) 7.7 (2.4)
Monounsaturated fat %d 9.9 (2.7) 7.3 (2.1) 6.9 (2.5) 8.8 (3.1) 8.1 (2.8) 8.3 (2.9)* 8.0 (2.8)
Polyunsaturated fat %d 5.4 (2.3) 8.8 (3.2) 7.1 (3.2) 8.6 (3.4) 7.6 (3.5) 8.9 (3.5) 7.8 (3.4)
Fiber (g) 14.9 (5.8) 16.3 (7.0) 8.7 (3.8) 21.1 (6.4) 14.4 (6.0) 16.3 (6.7) 14.3 (6.4)
Folate (µg) 398.0 (142.7) 415.3 (167.2)NS 226.5 (83.0) 516.6 (164.0) 373.9 (158.3) 406.2 (147.7) 362.4 (150.4)
Food group intake (grams/day)b
Whole grains 270.1 (105.8) 229.4 (272.2) 183.3 (204.8) 258.8 (186.7) 222.4 (142.4) 219.6 (225.0)NS 225.1 (193.1)
Whole/refined grains cookede 53.9 (60.2) 111.9 (73.1) 61.2 (61.9) 97.4 (89.0) 55.6 (55.4) 93.3 (81.1) 75.3 (74.1)
Plain rice 136.1 (116.1) 716.0 (409.1) 549.7 (345.1) 461.4 (347.4)NS 332.3 (269.8) 612.1 (392.8) 463.7 (353.7)
Rice cookede 45.7 (42.4) 206.1 (144.7) 73.8 (77.2) 141.6 (126.3) 71.8 (64.4) 149.0 (140.1) 102.4 (103.3)
Western cereals 4.7 (9.2) 7.5 (12.7) 1.7 (3.7) 12.5 (17.5) 9.1 (15.3) 6.1 (10.0) 5.9 (10.9)
Pulses & legumes 347.6 (170.5) 278.6 (200.1) 154.6 (113.4) 361.8 (209.9) 321.3 (183.5) 254.1 (180.4) 269.8 (181.5)
Green leafy vegetables 44.0 (46.7) 55.1 (46.0) 37.9 (42.0) 56.1 (55.2) 48.6 (58.9) 47.3 (38.4)NS 44.1 (43.1)
Potato 100.0 (51.2) 9.1 (10.3) 13.2 (29.7) 41.2 (47.5) 37.8 (43.0) 21.1 (32.5) 33.1 (45.4)
Other vegetables 281.8 (142.2) 97.3 (65.7) 64.0 (50.3) 237.5 (154.6) 183.5 (135.4) 129.2 (100.5) 152.2 (121.0)
Fruits 351.4 (250.0) 336.8 (255.8)NS 128.4 (84.5) 616.2 (340.9) 330.4 (245.1) 384.9 (276.6) 332.2 (259.7)
Fruit juice 13.7 (35.7) 21.0 (40.0) 4.7 (8.4) 38.3 (94.1) 24.3 (83.3) 21.7 (44.8)NS 17.3 (47.9)
Milk & milk products 232.8 (220.7) 254.7 (263.8) 121.2 (164.7) 265.8 (288.3) 193.8 (203.3) 214.3 (239.0)NS 196.1 (227.0)
Milk & milk products cookede 37.7 (47.3) 10.2 (19.6) 4.8 (9.7) 40.6 (53.1) 30.3 (36.7) 19.6 (39.3) 21.6 (33.0)
Red meats 4.6 (11.3) 17.5 (24.6) 11.5 (17.3) 13.8 (22.9)* 0.2 (1.3) 35.4 (37.7) 11.6 (22.1)
Poultry 5.9 (16.1) 34.8 (53.6) 16.1 (27.4) 24.2 (47.3) 0.3 (1.8) 59.1 (68.0) 18.6 (38.4)
Fish & seafood 6.5 (35.5) 11.3 (24.2) 6.4 (13.9) 12.6 (40.7) 0.1 (0.9) 29.9 (50.6) 8.9 (25.8)
Eggs 4.3 (10.6) 9.0 (13.8) 5.3 (7.5) 9.0 (14.4) 0.3 (1.3) 16.7 (18.5) 6.6 (11.2)
Other non-veg 0.0 (0.3) 1.0 (4.0) 0.4 (1.7) 0.8 (4.5) 0.0 (0.0) 2.0 (5.9) 0.6 (3.0)
Mutton or chicken 1.9 (8.1) 20.0 (51.9) 5.9 (20.7) 13.7 (32.1) 0.2 (1.7) 30.0 (55.6) 8.4 (27.9)
Fats 5.2 (5.1) 3.0 (5.1) 1.1 (3.2) 4.0 (5.5) 4.3 (5.5) 2.3 (4.1) 2.9 (4.7)
Sugars 8.3 (10.9) 2.0 (5.1) 0.5 (1.6) 9.2 (10.7) 6.7 (9.0) 3.1 (7.0) 4.3 (7.5)
Alcohol 7.1 (62.2) 20.0 (98.8) 21.9 (103.4) 12.2 (61.1) 2.1 (19.8) 27.8 (94.3) 11.9 (64.9)
Tea 352.2 (258.2) 191.4 (170.1) 208.5 (195.7) 264.9 (205.1) 213.7 (160.2) 260.9 (239.9) 242.7 (201.9)
Coffee 2.7 (12.7) 150.4 (153.7) 74.1 (133.0) 32.4 (78.2) 30.7 (78.9) 60.4 (102.8) 44.1 (96.9)
Sugar sweetened beverages 8.3 (18.3) 13.0 (99.8)* 7.6 (98.7) 13.2 (23.5) 10.6 (99.9) 14.6 (27.0)* 9.2 (48.1)
Nuts 2.8 (5.2) 6.8 (13.2) 1.0 (2.8) 7.0 (13.7) 5.0 (11.8) 3.8 (7.7)* 3.3 (7.8)
Snacks 30.0 (25.0) 50.4 (56.2) 13.7 (12.3) 78.4 (63.9) 35.4 (39.7) 47.3 (44.5) 37.0 (40.4)
Sweets & deserts 58.3 (53.9) 43.6 (40.9) 13.9 (12.4) 89.9 (72.8) 40.9 (33.4) 52.7 (55.8) 44.7 (46.6)
Condiments 9.5 (11.6) 45.1 (31.0) 14.5 (11.8) 39.0 (32.7) 24.0 (26.2) 30.9 (23.6) 24.3 (23.3)
Soups 1.3 (5.9) 57.2 (62.1) 21.3 (36.0) 21.6 (42.9)* 16.7 (45.0) 28.3 (45.2) 19.2 (38.9)
Anthropometric measuresb
BMI (kg/m2) 24.2 (4.4) 25.1 (4.3) 23.9 (4.7) 23.5 (4.3)NS 23.5 (4.5) 24.5 (4.6) 23.8 (4.5)
WC (cm) 85.2 (12.2) 84.9 (11.0)* 82.3 (11.7) 81.9 (11.5)NS 81.0 (11.9) 84.6 (11.3) 82.3 (11.7)

SLI, Standard of Living Index

MET, Metabolic Equivalent of Task

BMI, Body Mass Index

WC, Waist Circumference

a

Q1 is the lowest quintile and Q5 is the highest quintile

b

Mean (SD)

c

Number (%)

d

Percentage of total energy intake

e

With oil and/or other food items

Test for linear trend using mixed effects linear regression for continuous variables (age, physical activity, nutrient intake, food group intake, anthropometric measures), and mixed effects logistic regression for dichotomous variables (female, illiterate, high SLI, current smokers, current drinkers); chi-square test for non-dichotomous categorical variables (place of residence, migration status)

*

p value <0.05

p value <0.001

NS Not significant