Table 3:

Odds Ratios (95% Confidence Interval)^a of anthropometric indicators according to quintiles of the three dietary patterns for 3823 men, Indian Migration Study, 2006

Outcome variables	Model	Q1b	Q2	Q3	Q4	Q5	P for trend
Cereals-savoury foods dietary pattern
Obesity	Age-adjusted	1.0	0.62 (0.47, 0.83)	0.51 (0.38, 0.69)	0.92 (0.71, 1.21)	1.47 (1.13, 1.90)	0.001
	Fully adjustedc	1.0	0.63 (0.45, 0.88)	0.55 (0.36, 0.85)	0.84 (0.53, 1.34)	1.14 (0.67, 1.94)	0.330
Central obesity	Age-adjusted	1.0	0.34 (0.24, 0.48)	0.26 (0.18, 0.37)	0.43 (0.31, 0.59)	0.73 (0.55, 0.98)	0.041
	Fully adjustedc	1.0	0.36 (0.24, 0.54)	0.38 (0.22, 0.65)	0.56 (0.32, 0.99)	0.97 (0.51, 1.84)	0.796
Fruit-veg-sweets-snacks dietary pattern
Obesity	Age-adjusted	1.0	1.38 (1.03, 1.85)	1.53 (1.15, 2.05)	1.65 (1.24, 2.21)	1.68 (1.26, 2.24)	<0.001
	Fully adjustedc	1.0	0.93 (0.65, 1.33)	0.95 (0.66, 1.37)	0.92 (0.63, 1.34)	0.79 (0.51, 1.22)	0.349
Central obesity	Age-adjusted	1.0	1.86 (1.29, 2.67)	2.17 (1.51, 3.12)	2.15 (1.50, 3.08)	2.39 (1.67, 3.42)	<0.001
	Fully adjustedc	1.0	1.13 (0.74, 1.72)	1.15 (0.75, 1.78)	1.07 (0.69, 1.68)	0.98 (0.58, 1.63)	0.780
Animal-food dietary pattern
Obesity	Age-adjusted	1.0	0.84 (0.63, 1.13)	1.00 (0.75, 1.33)	1.21 (0.91, 1.62)	1.57 (1.19, 2.07)	<0.001
	Fully adjustedc	1.0	0.97 (0.70, 1.35)	1.31 (0.94, 1.83)	1.36 (0.97, 1.90)	1.68 (1.20, 2.36)	0.001
Central obesity	Age-adjusted	1.0	0.93 (0.65, 1.32)	0.95 (0.67, 1.34)	1.26 (0.89, 1.78)	1.46 (1.05, 2.05)	0.004
	Fully adjustedc	1.0	1.10 (0.75, 1.62)	1.27 (0.85, 1.89)	1.75 (1.17, 2.63)	1.80 (1.20, 2.70)	0.001

^aUsing mixed effects logistic regression analysis

^bQ1 is the lowest quintile and Q5 is the highest quintile

^cAdjusted for age, education, standard of living, factory location, migration status, tobacco consumption, alcohol consumption, total energy intake and physical activity