Skip to main content
. Author manuscript; available in PMC: 2020 Oct 22.
Published in final edited form as: Public Health Nutr. 2020 May 21;23(14):2637–2646. doi: 10.1017/S1368980020000075

Table 1. Awareness of marketing activities for HFSS foods in the past month among 11-19 year olds in the UK.

Every day [28]1 5-6 times per week [22]1 3-4 times per week [14]1 1-2 times per week [6]1 Less than once a week [2]1 Not in the last month [0]1 Not sure Reported at least weekly Median Score (IQR)2
Marketing activity % % % % % % % %

Adverts for ‘unhealthy food and drinks’…
… in newspapers or magazines 5.0 3.9 8.0 13.3 13.3 29.3 27.0 30.2 2 (0-6)
… on television 15.3 10.0 17.0 20.3 10.3 11.7 15.3 62.6 14 (2-22)
… catch-up/streaming services 5.7 4.9 9.1 14.0 11.5 25.0 29.9 33.7 2 (0-14)
… on billboards 11.0 6.6 13.8 19.8 14.3 15.9 18.5 51.2 6 (2-14)
… on radio 3.3 2.0 4.8 9.6 10.3 39.7 30.4 19.7 0 (0-6)
… on YouTube, Tumblr, Facebook, Snapchat, Instagram or other social media 18.8 10.4 17.5 16.4 9.4 11.8 15.8 63.1 14 (2-22)
Famous people in films, music videos, on TV or pictured in magazines with unhealthy food and drinks 5.9 5.6 10.0 17.7 13.9 19.0 27.9 39.2 6 (0-14)
Sport, game, event sponsorship 4.6 3.8 7.9 16.8 14.9 24.1 27.7 33.1 2 (0-6)
Special offers 15.5 10.7 19.7 20.8 9.4 9.2 14.8 66.7 14 (6-22)
Competitions 4.6 4.3 7.6 13.8 16.0 25.9 28.0 30.3 2 (0-6)

Notes:

1

Score for estimating the approximate number of days on which noticed marketing for HFSS foods in a one-month period.

2

Median number of instances of marketing for HFSS foods noticed in a one-month period.

IQR = Inter quartile range

Base: All participants (n=3,348):

All data are weighted.