. Author manuscript; available in PMC: 2020 May 29.

Published in final edited form as: ISME J. 2020 Mar 16;14(6):1561–1570. doi: 10.1038/s41396-020-0627-1

Table 2. Selected fermentation parameters from STR-cultivations of the A. woodii wild type (+/- Na⁺) and the rnf mutant.

OD_{600, max,} maximum OD; μ, growth rate; ${\tilde{Y}}_{P / S},$ yield of acetic acid per fructose; ${\tilde{Y}}_{H_{2} / S},$ yield of hydrogen per fructose.

Parameter	WT +Na⁺	WT -Na⁺	rnf mutant
OD_{600, max}/-	2.28 ± 0.06	1.66 ± 0.01	1.85 ± 0.01
μ/h^-1	0.19	0.11	0.13
${\tilde{Y}}_{P / S} / {mol mol}^{- 1}$	2.44 ± 0.02	2.01 ± 0.05	2.06 ± 0.03
${\tilde{Y}}_{H 2 / S} / {mmol mol}^{- 1}$	8.39 ± 0.25	18.74 ± 0.62	17.81 ± 1.84

Table 2. Selected fermentation parameters from STR-cultivations of the A. woodii wild type (+/- Na+) and the rnf mutant.

Table 2. Selected fermentation parameters from STR-cultivations of the A. woodii wild type (+/- Na⁺) and the rnf mutant.