Table 4.
Model components
| Protein | PDB Code |
ASUa | Ordered Residues by Chain |
Waters | Ligandsb |
|---|---|---|---|---|---|
| D499N | CNN4 | 4 | A: 23–111, 117–130, 229–543 B: 24–110, 117–130, 231–543 C: 15–110, 117–130, 233–529, 532–543 D: 24–110, 117–133, 233–530, 532–543 |
353 | 4 fru-1,6-BP 4 phosphoenol pyruvate 7 ethylene glycol |
| W527H | CNN5 | 4 | A: 18–110, 117–129, 233–543 B: 23–110, 117–133, 232–543 C: 26–111, 116–129, 230–542 D: 23–111, 114–129, 229–543 |
195 | 10 ethylene glycol 12 glycerol |
| GGG | CNN7 | 8 | A: 16–137, 142–201, 205–527, 533–543 B: 26–132, 232–527, 533–543 C: 27–114, 117–543 D: 23–134, 142–148, 153–158, 163–176, 179–181, 186–195, 198–200, 211–224, 233–543 E: 25–543 F: 25–111, 116–131, 233–525, 534–543 G:15–111, 117–135, 145–202, 205–213, 218–224, 233–527, 533–543 H: 27–110, 113–129, 234–490, 495–525, 534–542 |
382 | 2 citrate 17 ethylene glycol 14 glycerol |
| S531E | CNN8 | 8 | A: 20–133, 144–155, 165–543 B: 23–138, 141–542 C: 18–135, 143–156, 166–200, 205–225, 233–543 D: 13–89, 92–129, 238–543 E: 23–137, 144–490, 494–529, 533–543 F: 22–110, 117–131, 230–529, 531–543 G: 20–89, 94–112, 116–130, 250–529, 533–543 H: 24–89, 92–110, 116–133, 236–243, 247–529, 531–543 |
250 | 42 ethylene glycol |
a
number of monomers in the asymmetric unit
b
ethylene glycol was used as a cryoprotectant, citrate was in the well solution and glycerol was in the protein buffer